Roasted Corn on the Cob

Serves 6


6 cobs of corn, husks removed

extra virgin olive oil, for drizzling




Boil water in a large pot over high heat

Once the water has boiled, turn off heat and carefully place corn into water.

Cover pot and leave for 5 minutes.

Remove corn from pot and transfer to a grill or hot pan.

Drizzle olive oil over corn, turning corn to brown different sides.

Serve with a sprinkle of paprika.


Serve immediately


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