Pan Fried Shrimp with Green Cashew Sauce

Serves 4-6



3/4 cup of raw cashews

1/3 cup of plain greek yogurt

1/4 cup of cilantro leaves

1/4 inch piece of ginger, peeled and minced

1 tablespoon of green curry paste

pinch of salt



2 pounds raw shrimp, peeled and deveined

2 tablespoons of coconut oil

salt and pepper




1. Place cashews in small dish and cover with water, soak for 30 minutes- 2 hours  and then drain.

2. In a high powered blender combine cashews and ginger and pulse until smooth

3. Add yogurt, cilantro, curry paste and a pinch of salt and blend on low until desired consistency has been reached.



1. Season shrimp with salt and pepper.

2. Heat 1 tablespoon of coconut oil in a large skillet pan over med-high heat, add half of the shrimp and cook until shrimp becomes opaque (2-3 minutes)

3. Repeat with remaining coconut oil and shrimp.


Serve immediately with rice, salad and cashew sauce.






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