111.5 – 2 Lbs of flank steak or brisket 4 limes, juiced
2 tablespoons tamari or soy sauce 2 garlic cloves, minced
1 teaspoon of red pepper flakes 2 scallions, sliced finely
salt and pepper

In a small bowl combine all ingredients (except meat). Place meat in slow cooker, and pour over sauce. Cook for 8 hours. Once cooked, shred meat and serve with tortillas, cabbage, cilantro, avocado and salsa.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>